PRODUCTS
Tuna - Chunk Light Meat in WaterProduct DetailsItem Number: SF-101
Product: Chunk Light Tuna in Water
Ingredient Description:
Light Tuna, Water, Vegetable Broth, Salt. Light Chunk Tuna is caught and typically viscerated by hand, then pre-cooked for 45 minutes to three hours. The fish are then cleaned and filleted, packaged in to cans, and sealed. The second cooking of the tuna meat (called retort cooking) is carried out in the cans, this time for 2 to 4 hours. This process kills any bacteria. Canned tuna is good for tuna salad sandwich or eaten as an appetizer or casserole.
Pack Size: 6/#A10 Size
Yield Per Tin: 23 Servings
Yield Per Case: 138 servings
Case Dimensions: 18 x 12 x 5 inches
Cube: 0.625
Shelf Life: 3 years
Storage: Dry Cool Storage
Pallet Tight: 7 tight x 7 high
Net Case Wt: 28 lbs
Gross Case Wt: 30 lbs
Net Wt per Tin: Based on Press Cake Weight
Drain Wt per Tin: 48 oz
Packing Type: 6 tins in a cardboard box   
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